The Whole Health Weight Loss Institute Culinary Series Whole Health Weight Loss Institute proudly welcomes our patients to unlock the secrets of a healthy diet at one of our regular…
Moroccan-Spice Crusted Seared Salmon On Frisee Source: The Culinary Institute of America Serves 8 2 lbs salmon filets1.5 Tbsp curry powder1.5 Tbsp coriander seeds1.5 Tbsp cumin seeds1.5 Tbsp caraway seeds1.5…
Butternut Squash, Zucchini & Chickpea Tagine Source: The Culinary Institute of America Serves 8 2 Tbsp olive oil2 Tbsp minced ginger1 cup diced onion1.5 cups diced leeks, white and light…
Fennel & Celery with Smoked Tofu Source: Culinary Institute of America Serves 8 as a side dish 2 medium fennel bulbs, trimmed with some fronds removed3 celery ribs, trimmed¼ cup…
Source: The Culinary Institute of America SERVES 6-8 3 oz currants4 oz pine nuts1 large cauliflower (~ 1.5 lb of florets)5 tbsp olive oil1/3 cup diced onion1 garlic clove, minced2…